"Plant pigments in fruits and vegetables act as antioxidants to provide protection against diseases of aging. Eating five to nine servings of fruits and vegetables daily is required for protection. But a recent survey showed that 90% of Americans do not meet this requirement, and only about 3% eat the recommended dietary allowances for all vitamins, minerals, and other nutrients. Supplementation is the most convenient and effective way to compensate for an inadequate diet. GNLD's Carotenoid Complex utilizes advanced technologies that make it feasible to separate, extract, concentrate and preserve phytonutrients in biologically active forms. Carotenoid Complex offers a prudent step toward prevention of many diseases."

Laszlo P. Somogyi, Ph.D.
Consultant, food science and nutrition; Fellow, Institute of Food Technologists; member, three professional societies; Scientific Advisory Board